DINING
Ras al Khaimah restaurants by the sea.
Restaurants in Ras Al Khaimah by the sea. Experience romantic and family dining by the lagoon or overlooking the waters of the Arabian Gulf. Delightful epicurean journeys bring you from Thailand to India, with dishes from land and sea. Discover exceptional culinary moments, served at some of the best restaurants in Ras Al Khaimah, throughout the day.
Beach House
Laidback dining and relaxation.Beach House
Laidback dining and relaxation.
Mediterranean
Lunch: 12:00 pm – 4:00 pm
Dinner: 6:00 pm – 12:00 am
fb.amaa@anantara.com +971 72042222
Dinner: 6:00 pm – 12:00 am
fb.amaa@anantara.com +971 72042222
Mekong
A journey through the Orient.Mekong
A journey through the Orient.
Thai
Chinese
Vietnamese
Sunday Brunch: 12:30 pm – 3:30 pm
Dinner: 6:00 pm – 11:30 pm fb.amaa@anantara.com +971 72042222
Dinner: 6:00 pm – 11:30 pm fb.amaa@anantara.com +971 72042222
Sea Breeze
Culinary treasures from across the globe.Sea Breeze
Culinary treasures from across the globe.
International
Breakfast: 7.00 am – 11.00 am
Lunch: 12.30 noon – 3.30 pm
Dinner: 6.30 pm – 10.30 pm fb.amaa@anantara.com +971 72042222
Lunch: 12.30 noon – 3.30 pm
Dinner: 6.30 pm – 10.30 pm fb.amaa@anantara.com +971 72042222
Asado By The Beach
An Argentinian grill on the coast of Mina.Asado By The Beach
An Argentinian grill on the coast of Mina.
Waves Café
Gourmet deli delights.
Jalabar
A poolside oasis.
Drinks
Light bites
10:00 am – 8:00 pm
Happy Hour: 5:00 pm – 7:00 pm
fb.amaa@anantara.com +971 72042222
Lobby Lounge & Bar
From coffee to cocktails.
In-room Dining
Dining at leisure.
Designer Dining
Signature private dining.
Special Offers
Find Your Bliss
World on a Plate
From
Discover a different taste of the world each night at Sea Breeze, with rotating menus that bring global flavours to your table.
Mekong Sunday Brunch
From
Immerse yourself in the rich tapestry of Asian flavours expertly crafted by the chefs of Mekong. Every Sunday.
Mixology Class
From
Join fellow cocktail enthusiasts for a guided session behind the bar with our resident mixologist.
Creating the journey
The Culinary Masters
Executive Chef - Prabhash Prabhakaran
With over two decades’ experience spanning the UAE, Thailand, Sri Lanka and the Maldives, Chef Prabhash has become a renowned professional in the gastronomic sphere.
Executive Sous Chef - Leandro R. Lanuza
With 23 years of culinary experience across luxury hospitality in Australia, the Philippines, and the UAE, Chef Leandro leads kitchen operations, quality control, and menu creation at the resort.