Al Baleed Culinary Festival 2025
Desde
55.00
RESERVAR
Embark on a month-long culinary journey at Al Baleed Resort Salalah by Anantara, featuring chefs from three-starred Michelin restaurants and some of Al Baleed Resort's rising stars.
A Feast of Worlds: Omani Flavours Meet Michelin Stars
Throughout November 2025, Al Baleed Resort Salalah by Anantara presents the fourth edition of Salalah’s leading gastronomy festival. Enjoy Michelin-starred evenings, immersive Omani cultural showcases, and signature creations from our in-house culinary masters.
Guests from Michelin-Starred Venues:
Al Baleed Resort Salalah by Anantara is honoured to welcome two of Europe’s most celebrated culinary masters both from venues of three Michelin stars each; Jacob Jan Boerma in the Netherlands, and Christian Jürgens in Germany; alongside Chef Marco Van Rutten, Executive Chef of Anantara Grand Hotel Krasnapolsky Amsterdam, whose Michelin-trained expertise will enrich the festival’s collaborative events.
Jacob Jan Boerma – Symphony of Taste (Three Michelin Stars), The Netherlands 🇳🇱
| Date | Event | Price | Venue |
| 12 November 2025 |
Michelin Dinner |
OMR 55 per person (excluding beverages) |
Mekong |
Al Baleed Kitchen Party
Featuring: Jacob Jan Boerma 🇳🇱, Christian Jürgens 🇩🇪 , Chef Raveevan Kahawan 🇹🇭. Chef Sufian Akhtar 🇮🇳🇵🇰, Chef Andrea Carrone 🇮🇹, Chef Khin Hnin Aung 🇲🇲, Chef Marco Van Rutten 🇳🇱 and Chef Dina Macki 🇴🇲
| Date | Event | Price | Venue |
| 14 November 2025 |
Al Baleed Kitchen Party – Interactive Dinner with All Chefs |
OMR 55 per person (excluding beverages) |
Al Mina |
Christian Jürgens – Pursuit of Excellence (Three Michelin Stars), Germany 🇩🇪
| Date | Event | Price | Venue |
| 15 November 2025 |
Michelin Dinner |
OMR 55 per person (excluding beverages) |
Mekong |
Resort Culinary Experiences:
Showcasing the resort’s exceptional culinary talent, Chef Raveevan Kahawan presents the vibrant flavours of Mekong, while Chef Sufian Akhtar takes guests on a journey through the Spice Route at Sakalan. Chef Andrea Carrone celebrates the riches of the Arabian Ocean at Al Mina, and Chefs Ammar Al Harthi and Khalood Abdullah Jamaan Khazana bring Omani traditions to life with authentic cultural nights. Completing each experience, Head Pastry Chef Khin Hnin Aung crafts exquisite desserts and pastries that provide the perfect finale to every dining occasion.
Chef Raveevan Kahawan 🇹🇭
| Date | Event | Price | Venue |
| 3, 10, 17 November 2025 |
Taste of Mekong Five-Course Set Menu |
OMR 25 per person | Mekong |
| 5 & 19 November 2025 | Far East Night Buffet |
OMR 22 per person |
Chef Sufian Akhtar 🇮🇳🇵🇰
| Date | Event | Price | Venue |
| 4, 11, 18 November 2025 |
Flavours of the Spice Route Buffet with Live Stations |
OMR 22 per person | Sakalan |
Chef Andrea Carrone – Al Mina 🇮🇹
| Date | Event | Price | Venue |
| 6 & 20 November 2025 |
Taste of the Arabian Ocean – À la Carte Showcase |
OMR 28 per person |
Al Mina |
Chefs Ammar Al Harthi & Khalood Abdullah Jamaan Khazana 🇴🇲
| Date | Event | Price | Venue |
| 7 & 21 November 2025 |
Omani Nights Four-Course Menu with Entertainment |
OMR 20 per person (Including soft beverages) |
Sakalan |
Signature Experience:
The Frankincense Experience
Farm-to-spa-to-table journey including a guided farm tour, signature frankincense-inspired spa ritual, and a two-course harvest lunch.
| Date | Event | Price |
| 2, 9, 16 November 2025 |
Farm to Table Dining, and a Spa Experience |
OMR 69 per person |
Al Baleed Resort Salalah by Anantara
- 136 habitaciones, villas y villas con piscina
- Playa privada de 250 metros
- Piscina infinita, laguna de agua dulce y deportes de agua
- Junto al Parque Arqueológico de Al Baleed y el Museo de la Tierra del Incienso
Wifi de cortesía
Frente a la playa
Spa galardonado
Estación de carga para vehículos eléctricos
Gastronomía galardonada
Para toda la familia
Piscina climatizada
Sala de fitness
Peluquería
Club infantil
Términos y condiciones
- Prices are inclusive of 8% service charge, 5% municipality, 4% tourism and of 5% value added tax.
- Please email fb.aabs@anantara.com for your reservation request, or call +968 2322 8222.